Jewish Cooking Classes with the Ah Haa School for the Arts

Cooking classes registration is open! These classes are a total blast and are hosted in collaboration with our friends at the Ah Haa School for the Arts.

 
 

Gefilte fish so good you may not recognize it

June 10, 5:30-8:00, $65. Register here.

This session is extra special: it’s your first chance to meet Jeffrey Kramer, one of Telluride’s newest (and most accomplished) chefs. He’ll be teaming up with Steve Hertzfeld, co-owner of Counter Culture and beloved local food wizard.

The menu includes:

  •  Alaskan Halibut Gefilte Fish Wrapped in a Green Cabbage Leaf; and Pickeld Ume Carrots, Poached Leeks, Red & White Horseradish. 

  • Up to two glasses of paired wine are included. 

About the Chefs


Jeffrey Krameris a graduate of an Escoffier Chef School, and then California Culinary Academy in San Francisco, where he trained with culinary greats Julia Child and Jacque Pepin. The youngest among the students, Jeffrey was mentored by many European master chefs and was privileged to do externships at The French Laundry, Fleur De Lys and Chez Panisse. His 30 plus years of restaurant experience, catering and private chefing has afforded him the opportunity to diversify his cooking experience. Jeffery’s classic French Escoffier training has merged with his holistic nutritional Ayurvedic studies, inspiring innovative creations and personalized menus designed to achieve optimal health and wellness outcomes.

Steve Hertzfeld, co-owner of Counter Culture, hails from Bethesda, Maryland, and has lived and worked across the United States. His culinary journey began in Washington State, where he served as a summer backcountry guide and cook for trail maintenance crews. There, he learned to multitask in remote settings—guiding, cooking, and making the most of limited resources while minimizing food waste. Since relocating to Telluride, Steve has brought his skills to several of the area’s top culinary establishments, including Alpino Vino and Brickhouse 737, and has worked extensively as a private chef. He is passionate about designing custom menus that reflect the unique character of each event, season, and setting.

 

Cucina Ebraica: Jewish Flavors Born in Rome

July 8, 5:30-8:00, $95. Register here.

Join local cook Judy Godec for an evening celebrating the unique and storied culinary traditions of Rome’s Jewish community—one of the oldest in Europe. Discover how centuries of resilience and cultural exchange have shaped this distinct and flavorful cuisine.

Menu Highlights:

  • Antipasto: Carciofi alla Giudia (Crispy fried Jewish-style artichokes)

  • Primi: Carbonara di Zucchine (Creamy carbonara with summer squash)

  • Secondi: Agnello alla Giudia (Lamb with rosemary and fava beans)

  • Contorno: Spinaci con Pinoli e Passerine (Sautéed spinach with pine nuts and raisins)

  • Dolce: Crostata di Ricotta e Visciole (Sour cherry ricotta cheesecake)

  • Up to two glasses of wine are included.

 

TBA Dinner with Ryan and Jonny Yaseen

August 18, 5:30-8:00, $75. Register here.

Brothers Jonny and Ryan Yaseen are back. Menu to be announced.