Join local cook Judy Godec on July 8 from 5:30–8:00 PM for Cucina Ebraica: Jewish Flavors Born in Rome—an evening celebrating the rich culinary traditions of Rome’s Jewish community, one of the oldest in Europe. Enjoy a five-course menu featuring dishes like crispy Carciofi alla Giudia, zucchini carbonara, lamb with rosemary and fava beans, sautéed spinach with pine nuts and raisins, and a sour cherry ricotta cheesecake. Up to two glasses of wine are included. $95. Register here.