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Join us for a hands-on cooking class where we'll create a vibrant Israeli-inspired mezze board celebrating the joy of gathering, sharing, and delicious food. Together we'll assemble a beautiful spread featuring colorful produce, dips, herbs, pita, and other traditional favorites, paired with wine. You'll also learn simple ways to adapt your mezze board for upcoming Jewish holidays, including Rosh Hashanah and Sukkot.

Elise Museles

Elise Museles is a certified Eating Psychology and Mind-Body Nutrition expert, bestselling author of Food Story: Rewrite the Way You Eat, Think, and Live, and host of the Once Upon a Food Story podcast. A former attorney with the U.S. Department of Justice, she now helps people transform their relationship with food through nutrition and mindful eating. Her work has been featured in O, The Oprah Magazine, Forbes, Women's Health, The Washington Post, and other national media.