Join Chef Jeffery Kramer and Chef Steve Hertzfeld for a night of food and laughs. The menu includes: Alaskan Halibut Gefilte Fish Wrapped in a Green Cabbage Leaf; and Pickeld Ume Carrots, Poached Leeks, Red & White Horseradish. Up to two glasses of paired wine are included. $65 5:30-8:00 PM at the Ah Haa demonstration kitchen. Cook, eat, drink, schmooze. Registration is now open! Click here to read more about the chefs.
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Earlier Event: June 2
Learn to Play Mahjong at the Show Bar
Later Event: June 22
Film series: a special screening of The Ring